Really hungry? Have it all! Buffet options change daily, but there is usually a theme. Or, you can skip the menu items altogether and just hit the buffet. Or, you can have a soup, get up and indulge in the buffet, and then end the meal with the waiter-served dessert. You can have all three courses served to you for a true sit-down experience.
Sapphire restaurant rush full#
Each day, the lunch menu features one soup, one entree and one dessert, all available by waiter service, as well as a full self-service buffet.
Time-wise, lunch service begins at around the same time every day, but exact times vary depending on the day's shore excursion schedule (times will be printed in the daily newsletter). Waiters are on hand to serve coffee and deliver items from the egg station to your table everything else is self-serve. Every morning there is also a made-to-order egg station where you can get the omelet of the day or eggs prepared to your liking. Buffet stations change daily, but generally include scrambled eggs, home fries, breakfast meats (sausage, bacon) and something sweet for carb-lovers (pancakes one day, French toast the next). Breakfast is usually served from 7 until 9 a.m., buffet-style, with pastries, breads, fruit, juices, cereals, smoked fish and cold cuts making up the bulk of the menu. There are four- and six-tops throughout the picture window-lined, chandeliered room, but no real tables for two or for larger groups.
Compass Rose (Ruby Deck): Breakfast, lunch and dinner are served daily in the ship's main dining room, all open seating to encourage mixing and mingling.